How It Works

how-it-works

For a healthier cooking in 4 easy steps..

No more air pumping 10-15 times before use!

Unlike most conventional oil misters found in the marketplace, Layla Olive Oil and Vinegar Sprayer is based on a trigger system which means you don’t have to pump many times before spraying

Step 1

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Slightly rotate the stainless steel collar anti-clockwise to unlock and remove the cap

Step 2

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Fill the container 3/4 to full with oil and vinegar into their respective compartments.

Step 3

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Place the stainless steel collar back onto the collar. Ensure the marker “100% oil” on the stainless steel collar is rightly aligned with the oil compartment on the bottle. This is to ensure that you are spraying the both the oil and vinegar from their respective compartments.

Step 4

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Before use, please don’t forget to prime the sprayer. Priming instruction included below. A quick press on the trigger allows you to produce a fan shaped mist. A slow action will produce a dash.

MOST IMPORTANT STEP – ALWAYS PRIME BEFORE FIRST TIME USE!

To prime, first rotate the marker on the stainless steel collar to 100% oil and press the trigger a couple of times until you see a fan of mist appear. Repeat the steps for vinegar by rotating to 100% vinegar and pressing the trigger a few times. Now the priming is done and product is ready!